DeeLicious Café – March 28

Exceptional Quality. Fresh, Hand-Crafted Cuisine.


coffee + espresso + breakfast & lunch café + event fine catering + express take & bake dinners + party platters + specialty baked goods + custom private chef dinners + next course cooking demo & wine tasting classes

There is a new Coffee House in the Neighborhood!! Now featuring coffee, espresso drinks and breakfast items. Open 7:30am – 4:00pm Monday – Friday

ONLINE ORDERING AVAILABLE NOW THROUGH GOOGLE No more calling in orders, just place your order online, pay online or in the café, and pick up. We’re making it easier to get healthy, tasty lunch options right in the neighborhood.

Click here to place your order: DEELICIOUS ONLINE ORDERING

OR Call in to pre-order (435) 731-7911

Beverages: Coffee, Tea & More

(featuring fine coffees from Park City Local Hugo Coffee Roasters)

COFFEE DRINKS
  • Drip Coffee $3-$3.5
  • Americano $3.5-$4.5
  • Espresso $3-$6
  • Cappuccino $4.75-$5.75
  • Latte $5-$6
  • Macchiato $4
  • Mocha $5.75-$6.75
  • Cafe au Lait $4.5-$5.5
TEA DRINKS & MORE
  • Hot Tea (Green, Black, Earl Grey, Chai, Sweet Tangerine, Ginger Citrus, Peppermint, Vanilla Spice) $3-$3.5
  • Matcha Latte $5.75-$6.75
  • Chai Tea Latte $5.75-$6.75
  • London Fog (Earl Grey Tea Latte) $5.75-$6.75
  • Hot Spiced Cider $3-$4
  • Hot Cocoa $4-$5

Coke, Diet Coke, Pepsi, Diet Pepsi, Mountain Dew, Dr. Pepper, Diet Dr. Pepper, Sprite, Waterloo Sparkling Flavors, Pure Leaf Tea Varieties – $3 each

Han’s Kombucha, Yerba Mate, Taproot Sodas – $4 each

Smart Water – Small $4 Large $7

Café Breakfast Menu

MADE TO ORDER BREAKFAST BURRITOS $13
  • Thick Cut Smoked Bacon & Farm Egg: Simmered Black Beans, Roasted Poblano, Farm Eggs, House Made Pico De Gallo, Crispy Potatoes, Shredded Cheese
  • Sautéed Beef Chorizo & Farm Egg: Simmered Black Beans, Roasted Poblano, Farm Eggs, House Made Pico De Gallo, Crispy Potatoes, Shredded Cheese
  • Spice Roasted Sweet Potato & Farm Egg: Simmered Black Beans, Roasted Poblano, Farm Eggs, House Made Pico De Gallo, Shredded Cheese
BREAKFAST SANDWICH $9
  • Bacon or Sausage: Fresh Baked Butter Toasted English Muffin, Farm Eggs, Baby Spinach, Roasted Red Peppers, Gold Creek Farms Cheddar Cheese, Thick Cut Smoked Bacon or Pork Sausage Patty
AVOCADO TOAST $10
  • Creamy Smashed Lemon Avocado, Watermelon Radish, Pantala Dukkah, Lemon Infused Olive Oil Drizzle, Baby Wild Arugula, Your Choice of Toasted Sourdough or Toasted Foccacia
CRISPY HASH BROWN TATER TOT SIDE (REGULAR OR ROSEMARY GARLIC) $5
FRESH BLUEBERRY, GRANOLA & YOGURT PARFAIT $8
  • Park City Granola Company Old Town Original Granola, Vanilla Bean Greek Yogurt, Fresh Blueberries, Utah Honey
OVERNIGHT OATS $8
  • Whole Grain Oats, Organic Almond Milk, Candied Pecans, Pure Maple Syrup, Roasted Cinnamon Pears, Dried Cranberries
FRESH CUT FRUIT CUP $7

**New** Park City Micro Bakery (at DeeLicious Cafe) Fresh Baked Breads, Sweets & Bagels

Available today in the cafe:
  • FRESH BAKED IN HOUSE Beautiful Easter Bread
  • Pillowy Soft Warm Cinnamon Rolls
  • Brown Butter Toffee Chocolate Chip Cookies (Regular & Gluten Free)
  • Blueberry Crumble Muffins
  • White Chocolate Raspberry Scones
  • Blackberry Lemon Scones

Café Lunch Menu

for Thursday, March 28

All sandwiches, hot hand pies or quiche slices served with your choice of French Fries (Regular or Garlic Rosemary), Tater Tots (Regular or Garlic Rosemary), Kettle or Torres Chips, Deli Salad or Small Cup of Soup

Fresh Made Soups

$5 small • $7 large • $15 quart (served with focaccia)
  • White Wine Chicken Stew
  • Butternut Maple Sage Soup (Gluten Free, Dairy Free)

Today’s Salads

Lunch Portion $12 (Add Chicken or Steak $6) or $15 Per Pound
  • Poached Pear and Parmesan Salad: Wine Poached Pears, Shaved Parmesan, Baby Arugula, Pomegranate Arils, Toasted Walnuts, Cinnamon Pear Vinaigrette
  • Rainbow Quinoa Salad: Toasted Red Quinoa, Chopped Cucumber, Diced Bell Pepper, Red Onion, Baby Arugula, Citrus Vinaigrette
  • House Caesar Salad: Chopped Romaine, Grana Padano, House Made Focaccia Croutons, House Caesar Dressing
  • Traditional Greek Salad: Heirloom Cherry Tomatoes, Chopped Hot House Cucumbers, Diced Feta, Sliced Red Onion, Kalamata Olives, Chopped Fresh Mint & Dill, Red Wine Vinegar & Lemon Garlic garlic-infused olive Oil
7 oz Salad Cups
  • Curry Chicken Salad: Brined & Roasted Farm Chicken, Cilantro Lime Aioli, Madras Curry, Chopped Honeycrisp Apple, Slivered Almonds $7.5
  • Pole Caught Albacore (Tuna) Salad: Pole Caught Albacore, Minced Chives, Chopped Artichoke Hearts, Lemon Aioli, House Seasoning $9
  • White Truffle Egg Salad: Farm Eggs, Lemon Aioli, Chopped Capers, Touch of Truffle $5

Deli Case Side Dishes

$16 per pound
  • Duckfat Parmesan Potatoes
  • Heirloom Spice Roasted Carrots: Pantala Dukkah
  • Curry Roasted Heirloom Cauliflower: Toasted Pine Nuts

Deep Dish Tuscan Pastry Quiche

$10 per slice with choice of side; $45 pre-order whole quiche
  • Spinach, Mushroom and Bacon Quiche: Crispy Applewood Bacon, Wilted Baby Spinach, Sauteed Portobello Mushrooms, Shredded Nutty Gruyere Cheese, Ricotta Farm Egg Custard, Tuscan Pastry Crust

Hot Hand Pie

$10 each with choice of side
  • Chicken Pot Pie Hand Pie: Roasted Farm Chicken Breast • Aromatic Vegetables • Fresh Herbs • House Made Chicken Stock Gravy • Fresh Peas • Pearl Onions • all Wrapped in a Flakey Tuscan Pastry Crust

Made to Order Sandwiches

All sandwiches are served with your choice of French Fries (Regular or Garlic Rosemary), Tater Tots (Regular or Garlic Rosemary), Kettle or Torres Chips, Deli Salad or Cup of Soup – MAKE ANY SANDWICH A PANINI OR A WRAP…JUST ASK!!

Hot Sandwiches

Today’s Hot Sandwich Special: Melty Meatball Sub 13

Our Three Meat Blend House Made Meatballs • Overnight Rich Tomato Sauce • Provolone • Mozzarella • Parmesan Cheese • Minced Fresh Parsley • Butter Toasted Stone Ground Bakery Tuscan Hoagie Baguette

Chimichurri Steak Sandwich 16

Thin Sliced Marinated Tri-Tip • Argentinian Herb Chimichurri Sauce • Lemon Aioli • Baby Wild Arugula • House Seasoned Crispy Shoestring Sweet Potatoes • Crumbled Queso Fresco • Butter Toasted Stone Ground Bakery Tuscan Hoagie Baguette

Prime Beef Butcher Burger 16

Grass Fed Idaho Beef • Green Leaf • House Dill Pickle • Tomato • Red Onion • Aged Cheddar • Lemon Aioli • Stone Ground Bakery Butter Toasted Brioche Bun

Grilled Farm Chicken Breast Sandwich 15

Brined & Seasoned Farm Chicken Breast• Green Leaf • House Dill Pickle • Tomato • Red Onion • Provolone Cheese • Lemon Aioli • Dijon • Stone Ground Bakery Butter Toasted Brioche Bun

Turkey Cranberry Panini 13

House Seasoned Sous Vide Turkey Breast • Cranberry Ginger Spread • Orange & Sage Aioli • Baby Wild Arugula • Gruyere Cheese • Stone Ground Bakery Herb Focaccia

OJ’s Wood Fire Turkey Burger 16

Baby Arugula • Crispy Onion • Avocado • Aged Promontory Cheddar • Lemon Aioli • Stone Ground Bakery Butter Toasted Brioche Bun

B’s Grilled Cheese with Basil Pesto & Cherry Tomato Confit 10

Fontina • Promontory Cheddar • Asiago • Cherry Tomato Confit • Basil Pesto Aioli • Stone Ground Bakery Italian Sourdough

Cold Sandwiches

Hank’s B.L.T.A. 12

Thick Cut Bacon • Green Leaf • Tomato • Avocado • Lemon Aioli • Stone Ground Bakery Italian Sourdough

Mike’s Turkey Bacon Avocado 14

Sous-Vide Herb Turkey Breast • Lemon Aioli • Thick Cut Bacon • Baby Arugula • Red Onion • Dijon • Avocado • Provolone • Stone Ground Bakery Herb Focaccia

Curry Chicken Salad Sandwich 12

Natural Free Range Roasted Chicken Breast • House Curry Spice Blend • Honeycrisp • Cilantro-Lime Aioli • Scallion • Green Leaf • Stone Ground Bakery Tuscan Baguette Hoagie Roll

JR’s Pole Caught Albacore Salad Sandwich 16

Tapenade • Artichoke Hearts • Lemon Aioli • Baby Arugula • Stone Ground Bakery Herb Focaccia

K’s Italian Sub 16

Soprasetta • Mortadella • Genoa • Cotto Prosciutto • Provolone • Lemon Aioli • Green Leaf • Red Onion • Tuscan Oil & Herb Vinegar • Mild Giardiniera • Stone Ground Bakery Tuscan Baguette Hoagie Roll

Niman Ranch Roast Beef 16

House Herb Roasted Shaved Roasted Beef • Horseradish Aioli • Buttermilk Brined Crispy Onions • Promontory Cheddar • Green Leaf • Stone Ground Bakery Tuscan Baguette Hoagie Roll

Prosciutto Cotto and Caputo’s Fresh Mozzarella 14

Cherry Tomato Confit • Basil Pesto Aioli • Baby Arugula • Stone Ground Bakery Tuscan Baguette Hoagie Roll

Grammy’s White Truffle Egg Salad Sandwich 10

Farm Eggs • Lemon Aioli • Caper • Red Onion • Green Leaf • Tomato • Stone Ground Bakery Tuscan Baguette Hoagie Roll

Roasted Vegetable 12

Grilled Portobello & Zucchini • Roasted Red Pepper • Locally Farmed Goat Cheese • Baby Arugula • Lemon Aioli • Stone Ground Bakery Herb Focaccia

Take and Bake Express Meals

Lasagna Bolognese (Large feeds 6-8 for $50; or Small feeds 2-3 for $25)

USDA Prime Ground Beef • Ground Pork • Spicy Italian Sausage • All Day Roasted Tomato Sauce • Basil Pesto Ricotta • Smoked Mozzarella • Bechamel

Butternut & Sage Lasagna (Large feeds 6-8 for $50; or Small feeds 2-3 for $25)

Blood Orange Olive Oil Roasted Butternut Squash • Aged Maple Balsamic Caramelized Onion • Brown Butter Ricotta • Bechamel • Fried Sage

Enchilada Verde: Either Farm Chicken & Green Chili or Mushroom, Spinach & Green Chile

(Large feeds 6-8 for $50; or Small feeds 2-3 for $25)

Black Beans • Roasted Poblano Chiles • House Tomatillo Enchilada Sauce • Cumin Crema • Ranchero & Jack Cheese • Cotija & Cilantro Garnish

Deep Dish Pot Pie: Either Farm Chicken and Vegetable or Roasted Portobello and Vegetable (9″ Pie – Serves 6-8 for $35)

Aromatic Vegetables • Chicken or Mushroom Stock Gravy • Tuscan Herb Pastry

Party Platters

Please allow 24-48 hours as everything is made and cut fresh for your platter.

Sizes: Extra Small (6-10 guests), Small (12-18 guests), Medium (18-25 guests), Large (25-35 guests), Extra Large (35-50 guests)

Artisan Cheese & Charcuterie

Imported & Local Cheeses, Gourmet Crackers, Seasonal Fruit, Locally Produced Charcuterie, Local Artisan Jams, Marinated Olives, Spiced Nuts, Dried Fruits

Mediterranean Mezze Platter

Traditional House Made Hummus, Tzatziki, Meyer Lemon Marinated Castelvetrano Olives, Pastry Wrapped Feta with Thyme Honey Glaze, Turkish Dried Apricots, Peppadew Peppers, Sliced Persian Cucumber, Medjool Dates, Dolmades, Marinated Artichoke Hearts, Warm Falafel, Za’atar Toasted Pita

Chip & Fresh Salsa Bar

Fresh House Made Salsas Including: Salsa Verde, Fire Roasted Salsa, Pico De Gallo, Guacamole, and Pineapple Mango Habanero Salsa served with House Fried Tortilla Chips

Market Vegetable Crudités Platter

Seasonal Vegetables, Roasted Beet Hummus, Herbed Crème Fraîche Dip

Warm Spinach and Crab Dip (one size)

Lump Blue Crab, Artichoke Hearts, Crème Fraîche, Red Peppers, Chives, Red Bicycle Stick Bread

Lox and Bagel Brunch Platter

Fresh Selection of Bagels, Whipped Cream Cheese, Smoked Local Trout Salad, Sliced Persian Cucumber, Crumbled Hard Cooked Egg, Fresh Dill, Lemon, Sliced Jarlsberg, Watermelon Radish, Capers, Finely Chopped Red Onion

Rainbow Fresh Fruit Platter

Seasonal Fruit, Lime Zest, Fresh Mint