Take and Bake Express Meal Menu

We’ve put together some of our freezer to oven favorites that are available for quick pick up in our café location.

Items are made fresh in bulk weekly and then frozen for purchase so we are unable to accommodate special requests for these menu items. We are always happy however to book a personalized private chef meal for special occasions or you can choose from our Gourmet to Go selections in the café made fresh on a daily basis.

Lasagnas and Enchiladas are available in Small $25 (3-4 servings) or Large $50 (6-8 servings). Pot Pies are available in an 8″ pie $35 (serves 6).

Lasagna Bolognese, Organic Lean Ground Beef, Pork, Veal, and Spicy Italian Sausage, All Day Tomato Sauce, Basil Ricotta, Fresh Parmesan and Mozzarella topped with Creamy Bechamel

Butternut & Sage Lasagna, Butternut Squash Roasted in Blood Orange Infused Olive Oil, Maple Caramelized Onions, Brown Butter Ricotta, Creamy Bechamel, Fried Sage

Chicken & Green Chile Enchilada Verde Casserole, Poached Organic Chicken Breast, Black Beans, Roasted Poblano Chiles, House Tomatillo Enchilada Sauce, Cumin Crema, Ranchero & Jack Cheese, Cotija & Cilantro Garnish

Mushroom, Spinach & Green Chile Enchilada Verde Casserole, Sautéed Mushroom & Organic Spinach, Black Beans, Roasted Poblano Chiles, House Tomatillo Enchilada Sauce, Cumin Crema, Ranchero & Jack Cheese, Cotija & Cilantro Garnish

Chicken Pot Pie, Roasted Mary’s Farm Chicken Breast, Aromatic Vegetables, Potatoes, Parsnip & Peas, Pearl Onions, House Chicken Stock Gravy, All Butter Tuscan Herb Pastry Crust Topping

Portobello Pot Pie, Sautéed Portobello Mushrooms, Aromatic Vegetables, Potatoes, Parsnip & Peas, Pearl Onions, House Mushroom Stock Gravy, All Butter Tuscan Herb Pastry Crust Topping