Imagine a lunch spread that delights your guests and fuels productive conversations. From fresh, flavorful salads to satisfying sandwiches and delectable hot entrees, we craft catering experiences that impress. Let us take care of the details while you focus on what matters most. View our lunch menu below to explore your options!
Hot Lunch Buffet
$30 per guest
Lunch sized portions of some of our most popular buffet items. Choose two entrees and two sides. Priced per person. 6 guest minimum. Minor substitutions for allergies or food preferences will be accommodated within reason. Added entrees or sides may be included for an additional charge.
Entrees
(Choose 2)
Winter Vegetable Strudel
Roasted Winter Root Vegetables, Herb Fromage Blanc, Orange Infused Olive Oil, Crispy Phyllo Pastry Crust
Baked Portabella & Eggplant Parmesan
All Day Rich Marinara, Herb Grilled Eggplant and Portabella Mushroom, Creamy Pesto Ricotta, Shredded Mozzarella, Shaved Parmesan
Saffron Chicken Roulade
Pearl Couscous, Harissa Chevre, Preserved Lemon, Date Relish, Blood Orange Glaze
Chicken Piccata
Pan Seared, Lightly Breaded Farm Chicken Breast, Light Lemon Caper White Wine Sauce
Slow Roasted Scottish Salmon
Lemon Caper Butter, Garlic Dill Creme Fraiche Sauce, Fresh Dill & Lemon Garnish
Grilled Mahi Mahi
Lime Infused Olive Oil, Toasted Cumin-Coriander Citrus Glaze, Mango-Pineapple Salsa
Chimichurri Tri-Tip
USDA Certified Prime Grilled and Thin Sliced Tri-Tip, Argentinian Herb Marinade, Crispy Sweet Potato Garnish
Crispy Pork Roulade
Manchego, Roasted Fig, Caramelized Fennel, Black Rice, Toasted Walnuts, Brandy Orange Pan Sauce
Sides
(Choose 2)
Big Kid Mac-n-Cheese
Gold Creek Farms Smoked Cheddar, Nutty Gruyere, Cayenne, Nutmeg, Herb Butter Panko
Winter Risotto
Arborio Rice, Wild Mushrooms, Wilted Spinach, Kabocha Squash, Grana Padano, Gruyere, Melted Leeks, Touch of Truffle
Crispy Roasted Potatoes
Duck Fat and Butter Confit, Fresh Chive and Parsley Garnish
Au Gratin Potatoes
Thin Sliced Yukon Potatoes, Garlic-Thyme Infused Cream, Gruyere, Aged Parmesan
Warm Israeli Couscous
Roasted Apples, Dried Cranberries, Toasted Walnuts, Cinnamon-Apple Vinaigrette
Sauteed Broccolini
Toasted Pine Nuts, Herbed Panko, Lemon Ricotta, Warm Anchovy Vinaigrette
Spice Roasted Heirloom Carrots
Orange Infused Olive Oil, Turmeric Tahini Drizzle, Pantala Dukkah
Sticky Crispy Brussels Sprouts
Sweet Pomegranate Infused Balsamic Vinegar, Hot Honey Drizzle
Lunch Platters
Composed Salad Platters
Each platter serves 8 guests as a side or 4 guests as a main course. Add grilled tri-tip or grilled farm chicken ($6 per guest with a 4 guest minimum). Minor substitutions for allergies or food preferences will be accommodated within reason.
Fig and Apple Salad
Romaine Hearts, Honey-Crisp Apple, Toasted Walnuts, Blue Cheese, Chopped Dates, Fig Balsamic Vinaigrette
Harvest Quinoa Salad
Roasted Acorn Squash, Dried Cranberries, Baby Wild Arugula, Toasted Red Quinoa, Crumbled Goat Cheese, Cinnamon Pear Vinaigrette
Citrus Avocado Salad
Ruby Grapefruit, Cara Cara and Blood Orange, Creamy Avocado, Baby Wild Arugula, Pickled Red Onion, Marcona Almonds, Crumbled Goat Cheese, Citrus Vinaigrette
Artisan Field Greens
Crumbled Goat Cheese, Shaved Watermelon Radish, Herbed Crostini, Pantala Dukkah, Creamy Citrus Dressing
Classic Caesar Salad
Crisp Romaine, House Made Garlic Herb Focaccia Croutons, Shaved Grana Padano, House Caesar Dressing
Tri-Colored Potato Salad
Red Onion, Celery, Buttermilk, Fresh Dill, Grain Mustard
Asian Sesame Salad
Napa Cabbage, Snap Pea, Red Pepper, Edamame, Sesame Ginger Peanut Dressing
Pesto Pasta Salad
Cavatapi Pasta, Fresh Basil, Pine Nuts, Sundried Tomato, Kalamata Olives
Traditional Greek Salad
Ripe Tomato, Persian Cucumber, Kalamata Olives, Red Onion, Feta, Mint, Dill, Red Wine Vinaigrette
Rainbow Quinoa Salad
Red Quinoa, Peppers, Red Onion, Cucumber, Goat Cheese, Arugula, Lemon Vinaigrette
Gourmet Sandwich or Slider Platters
Your selection of sandwich’s cut in half (or 1/3s) and served platter style. Or prepared as 2oz sliders with Stone Ground Bakery brioche slider rolls – number of options available varies by number of guests. 6 guest minimum. Gluten free bread or wraps available upon request.
BLTA
Applewood Smoked Bacon, Crisp Romaine Lettuce, Thick Sliced Tomato, Sliced Avocado, Lemon Aioli, Stone Ground Bakery Italian Sourdough
Turkey Cranberry
House Herb Roasted Turkey Breast, House Made Blackberry Ginger Cranberry Compote, Sweet Orange Aioli, Jarlsberg Cheese, Crisp Romain Lettuce, Stone Ground Bakery Italian Sourdough
Turkey Bacon Avocado
Sous-Vide Herb Infused Turkey Breast, Lemon Aioli, Thick Cut Bacon, Baby Arugula, Red Onion, Dijon Mustard, Avocado, Provolone, Stone Ground Bakery Herb Focaccia
Curry Chicken Salad
Roasted Farm Chicken Breast, Curry Spice Blend, Honeycrisp Apple, Cilantro-Lime Aioli, Scallion, Crisp Romaine Lettuce, Stone Ground Bakery Tuscan Baguette Hoagie Roll
Line Caught Albacore
Tapenade, Artichoke Hearts, Lemon Aioli, Baby Arugula, Stone Ground Bakery Herb Focaccia
Italian Sub
Imported Ham, Mortadella, Local Salami & Prosciutto, Provolone, Green Leaf, Tomato, Thin Sliced Red Onion, Tuscan Oil & Herb Vinegar, Stone Ground Bakery Tuscan Baguette Hoagie Roll
Niman Ranch Roast Beef
House Herb Roasted Niman Ranch Beef, Horseradish Aioli, Buttermilk Brined Crispy Onions, Aged Cheddar, Green Leaf, Stone Ground Bakery Tuscan Baguette Hoagie Roll
Prosciutto Cotto Gran Biscotto Ham and Caputos Fresh Mozzarella
Slow Roasted Cherry Tomato Confit, Basil Pesto Aioli, Baby Arugula, Stone Ground Bakery Tuscan Baguette Hoagie Roll
White Truffle Egg Salad
Farm Eggs, Slow Roasted Cherry Tomato Confit, Lemon Aioli, Capers, Red Onion, Green Leaf, Tomato, Stone Ground Bakery Tuscan Baguette Hoagie Roll
Grilled Vegetable
Grilled Portobello & Zucchini, Roasted Red Pepper, Goat Cheese, Baby Arugula, Lemon Aioli, Stone Ground Bakery Herb Focaccia
Boxed Lunches
Priced per person, number of selections will vary based on the size of your group. 5 guest minimum
Artisan Sandwich Box
Includes a signature sandwich, Greek salad or pesto pasta salad cup, bag of chips and signature brown butter toffee chocolate chip cookie.
$24
Winter Salad Box
Includes salad, choice of grilled tri-tip or chicken (add $6), and signature brown butter toffee chocolate chip cookie. Choose from one of the following composed salads:
- Fig and Apple Salad
- Harvest Quinoa Salad
- Citrus Avocado Salad
$18
Hot Hand Pie Box
Includes one of our hot hand pies (flavors vary depending on the weekly specials), Greek salad, or Caesar salad, and signature brown butter toffee chocolate chip cookie.
$20
Snacks
Priced per person. 10 guest minimum.
House Fried Chip & Fresh Made Salsas & Dips
Salsa Verde, Fire Roasted Salsa, Pico De Gallo, Guacamole, Pineapple Mango Habanero Salsa, House Fried Tortilla Chips
$9
Sweet and Salty Concessions
Baskets of individually packed popcorn, pretzels, nuts, protein bars, candy and sweets
$10
Elevated Grazing Boxes
Choose from Charcuterie & Cheese, Crudité and Dip or Mediterranean Mezze
$15
Sweets
Platters priced by the dozen. One dozen minimum.
Cookies
Signature Brown Butter Toffee Chocolate Chip, Pumpkin Snickerdoodles, Lemon Thyme Short Bread, Double Chocolate Peanut Butter, Gingerbread
$36
Sweet Two Bite Minis
Chocolate Raspberry Cake Bites, Salted Caramel Brownie Turtles, Meyer Lemon Bars, Blueberry Tartlets, Cinnamon Apple Bars
$48
Sweets For a Crowd
Tiramisu, Baklava, Bourbon Bread Pudding, Berry Cobbler, Apple Cobbler
Small (up to 12) $45
Large (up to 20) $95
Beverages
Minimum 5 guests for bottled and canned drink service
Deelicious Café Coffee Service
85 oz (10-14 servings) Fresh Brewed Light or Dark Roast Coffee, Half & Half and Oat Milk, Sugars and Sweeteners, Cups, Lids & Sleeves
$32 per air pot
Bottled Water & Soda Service
Selection of Bottled Smart Water, Coke Products, Locally Brewed Tap Root Sodas, Pure Leaf Teas, and Waterloo Flavored Sparkling Water Varieties
$9 per guest
Fresh Squeezed Orange Juice by the Pitcher
$35 Per Pitcher
Individual Orange Juice Mini Bottles and Small Bottled Water
Fiji Water and Simply Orange Juice Minis
$7 per guest