Appetizers
Warm Spinach and Crab Dip, Wild Caught Blue Crab, Artichoke Hearts, Crème Fraîche, Red Peppers, Chives, Red Bicycle Stick Bread
Spicy Crispy Chicken and Cheddar Waffle Bite, Pink Peppercorn Ricotta, Mike’s Hot Honey Drizzle
Soup and Salad Selections
Baby Beets, Burrata and Blood Orange Salad, Apricot Glazed Baby Beets, Baby Wild Arugula, Toasted Pine Nuts, Blood Orange Vinaigrette
Brown Butter Sage Roasted Butternut Squash Soup, Toasted Pepitas, Aged Maple Balsamic
Main Course Offerings
Bone-In Center Cut Extra Thick Heritage Pork Rib Chop, Juniper Rosemary Brine, Quince Puree, Apple Pear Relish
Winter Vegetable Strudel, Swiss Chard, Leek, Roasted Mushrooms, Herbed Cream Cheese, Crispy Phyllo
Local Utah Trout, Pecans, Brown Butter, Scallions, Lemon Zest
Side Dishes
Hasselback Squash, Crispy Fried Sage, Maple Thyme Brown Butter, Toasted Walnuts
Truffle Mac-n-Cheese, Aged White Cheddar, Gruyere, Nutmeg, Seasoned Panko Topping
Dessert
Warm Apple Pear Crisp, Toasted Almond Granola, Bourbon Caramel Drizzle, Gravenstein Apple Chantilly
Bananas Foster Brown Butter Pound Cake, Brown Sugar Broiled Banana, Butterscotch Liqueur, Salted Caramel, Vanilla Bean Mousse