Many of our selections can be made gluten-free or vegan upon request. We are happy to work with food allergies or taste preferences.
Starters
First Course Salads
Artisan Field Green Salad, Crumbled Herbed Goat Cheese, Shaved Watermelon Radish, Herbed Crostini, Creamy Citrus Dressing
Spring Salad, Little Gem Lettuce, Blanched Asparagus, Sugar Snap Peas, Hearts of Palm, Watermelon Radish, Hard Cooked Egg Crumbles, Toasted Pine Nuts, Citrus Berry Vinaigrette
Summer Stone Fruit Salad, Baby Spinach & Arugula, Utah Peaches, Apricots, and Nectarines, Fresh Basil, Crumbled Feta, Toasted Almonds, Honey Ginger Vinaigrette
Fresh Strawberry & Poached Plum Salad, Baby Spinach, Fresh Strawberries, Cassis Poached Plums, Fresh Mint, Honey Goat Cheese, Thin Sliced Pickled Red Onion, Toasted Hazelnuts, Elderflower Vinaigrette
Avocado Citrus Salad, Ripe Avocado, Sweet Orange and Pink Grapefruit Supremes, Thin Sliced Pickled Red Onion, Toasted Pistachios, Micro Herbs, Honey Lime Vinaigrette
Heirloom Tomato Caprese Salad, Summer Heirloom Tomatoes, Creamy Fresh Mozzarella, Charred Sweet Onion, Fresh Garden Basil, Pesto Pignoli, Aged Balsamic Dots, Meyer Lemon Olive Oil
Classic Caesar Salad, Crisp Romaine Hearts, House Made Garlic Croutons, Shaved Parmesan
Baby Gem B.L.T. Salad, Crunchy Baby Gem Lettuce, Slow Roasted Cherry Tomato Confit, Crisp Applewood Smoked Bacon, Smokehouse Blue Cheese Crumble, Thin Sliced Pickled Red Onion, Brioche Black Pepper Croutons, Neapolitan Balsamic Drizzle
Traditional Greek Salad, Persian Cucumber, Heirloom Cherry Tomato, Kalamata Olives, Cubed Feta, Red Onion, Fresh Mint, Seasoned Red Wine Vinegar, Dill Infused Olive Oil
Charred Tuscan Salad, Artisan Lettuces, Roasted Cherry Tomatoes, Kalamata Olives, Sauteed Butter Beans, Charred Red Onion, Basil Parmesan Dressing
Baby Beets, Burrata and Blood Orange Salad, Apricot Glazed Baby Beets, Baby Arugula, Toasted Pistachios, Blood Orange Vinaigrette, Flaked Salt
Baby Arugula & Sunburst Tomato Salad, Shaved Parmesan Cheese, Golden Cherry Tomatoes, Toasted Pine Nuts, Honey Lemon Dijon Dressing
Spring & Summer Soups
Spring Pea and Asparagus Soup, Shelled and Sugar Snap Peas, Tender Asparagus, Spicy Watercress, Fresh Mint and Chives, Strained Greet Yogurt, Meyer Lemon Olive Oil
Smoky Roasted Corn Chowder, Yellow Lentils, Melted Leeks, Fresh Thyme, Aromatics, Cracked Black Pepper
Spring Strawberry Gazpacho, English Cucumber, Sweet Bell Peppers, Roasted Strawberries, Strawberry Infused Balsamic, Fresh Thyme
Creamy Shrimp Bisque, Butter Poached Wild Caught Shrimp, Melted Leeks, Roasted Fennel, Cognac, Saffron Crème Fraîche, Brioche CroutonSlow Roasted Summer Tomato Soup, Seasonal Confit Slow Roasted Cherry Tomato, Braised Fennel, Fresh Basil, Crème Fraîche, Brioche Croutons
Entrees
Vegetarian
Hickory Grilled Vegetable Skewer, Grilled Zucchini, Portobello, Summer Squash, Cherry Tomatoes, Herbed Goat Cheese, Roasted Red Pepper Coulis
Wild Mushroom Bourguignon, Balsamic Pearl Onions, Rich Mushroom Stock, Smoked Paprika, Fresh Thyme, Meyer Lemon Gremolata
Roasted Carrot & Ricotta Ravioli, Parmesan Butter Sauce, Baby Spinach, Pistachio Basil Pesto, Lemon Infused House Made Pasta
Roasted Vegetable Cannelloni, Garlic & Herb Roasted Summer Vegetables, Bechamel, Balsamic Caramelized Onions Smoked Mozzarella
Za’atar Spiced Eggplant, Roasted Baby Eggplant, Miso Lemon Tahini Drizzle, Pomegranate Relish, Fresh Mint
Alice Waters Ratatouille, Diced Eggplant, Sweet Peppers, Summer Squash & Ripe Tomatoes, Crushed Red Pepper, Fresh Basil, Extra Virgin Olive Oil Drizzle, Crumbled Goat Cheese
Fresh Corn & Wild Mushroom Risotto, Fresh Sweet Corn, Shaved Parmesan, Melted Leeks, Assorted Wild Mushrooms, Cracked Black Pepper, Sweet Corn Butter, Touch of Truffle
Harissa Roasted Cauliflower, Sesame Pistachio Crumble, Turmeric-Tahini Sauce, Pickled Onion, Cured Olive Pomegranate Relish
Individual Caramelized Root Vegetable Tart Tatin, Herb Roasted Heirloom Carrot, Parsnip, Sweet Potato, Shallots, Smokehouse Blue Cheese, Candied Walnuts, Fresh Thyme
Wild Mushroom and Melted Leek Tartlet, Roasted Mushrooms, Goat Cheese Custard, Nutty Gruyere, Sautéed Fennel, Fresh Thyme
Seafood
Pan Seared Alaskan Halibut, Hibiscus Burre Blanc, Ginger Green Apple Relish
Broiled Sea Bass, Scallion Miso Butter, Toasted Sesame Seeds
Hickory Roasted Scottish Salmon, Moroccan Charmoula Marinade, Caper-Tarragon Brown Butter, Toasted Marcona Almonds
Meyer Lemon Pan Seared Utah Trout, Toasted Pecan Brown Butter, Scallions, Lemon Zest
Spicy Crab Stuffed Jumbo Shrimp, Jalapeño-Orange Hollandaise
Seared Scallop, Truffle Corn Crème, Pancetta, White Corn & Green Onion Relish
Maine Lobster & Certified Angus USDA Prime Beef Filet, Chili Seaweed Butter Poached Lobster Tail, Petit Spice Rubbed Filet Mignon, Espresso High West Whiskey Sauce
Poultry
Prosciutto Wrapped Pan Seared Organic Chicken Breast, Lemon Lavender Burre Blanc, Meyer Lemon Confit
Hickory Smoke Roasted Chicken, Herbs de Provence, Artichoke, Preserved Lemon, Smoked Paprika Chicken Jus
Za’atar Chicken Roulade, Pearl Couscous, Harissa Chevre, Preserved Lemon, Grilled Nectarines, Fresh Mint, Apricot Glaze
Pan Roasted Duck Breast, Pink Peppercorn Spice, Blood Orange Raspberry Glaze, Pistachio Sesame Crunch, Aleppo Pepper
Beef, Pork & Lamb
Cherry Wood Grilled Lamb Chops, Harissa Honey Blood Orange Marinade, Mint Gremolata, Shallot Jus
Garlic Butter Poached Certified Angus USDA Prime Ribeye, Pinot Noir Reduction, Crispy Spiced Onion Strings
Juniper Rubbed Certified Angus USDA Prime Beef Tenderloin Filet, Espresso High West Whiskey Cream Sauce, Caramelized Cippolini Onion
Chimichurri Certified Angus Hanger Steak, Argentinian Herb Marinade, Crispy Sweet Potato, Cotija Crumble
Red Wine Braised Certified Angus USDA Prime Beef Short Ribs, Balsamic Onion Jam, Horseradish Gremolata
Wild Boar Ragu with Pappardelle, Wild Boar, Black Currant Balsamic, Rich Beef Bone Broth, Aromatics, House Made Tuscan Herb Ribbon Pasta
Bone-In Center Cut Kurobuta Pork Rib Chop, Miso Grain Mustard Marinade, Sweet and Sour Cherry Gastrique
Seasonal Sides
Grilled Summer Vegetables, Zucchini, Yellow Squash, Holland Peppers, Fresh Corn, Sugar Peas, Portobello Mushroom, Lavender Balsamic Drizzle
Roasted Asparagus & Cherry Tomatoes, Parsley Lemon Pesto, Shaved Manchego
Braised Asparagus, White Miso Soy Glaze
Sauteed Sugar Snap Peas, Mint & Porcini Compound Butter, Fresh Pea Sprouts, Crunchy Sea Salt
Garlic Green Beans, Butter, Crushed Garlic, Goat Cheese & Hazelnuts
Sticky Crispy Brussels Sprouts, Pomegranate Balsamic, Mike’s Hot Honey Drizzle
Roasted Broccolini, Za’atar Citrus Marinade, Toasted Hazelnut-Sesame Crunch, Aleppo Pepper
Roasted Wild Mushrooms, Garlic Confit, Shallots, Fresh Thyme, Prosciutto & Parmesan
Spice Roasted Heirloom Carrots, Coriander, Cumin, Aleppo Pepper, Citrus Marinade, Toasted Sunflower & Sesame Seeds
Smashed Duck Fat Confit Potatoes, Chive, Parsley and Tarragon
Extra Creamy Whipped Potatoes, Butter, Cream, Cracked Black Pepper, White Truffle Oil
Au Gratin Potatoes, Garlic-Thyme Infused Cream, Gruyere, Aged Parmesan
Harissa Roasted Sweet Potatoes, Ginger Miso Drizzle
Lemon and Summer Squash Risotto, Baby Summer Squash, Lemon-Garlic Brown Butter, White Wine Reduction, Shaved Parmesan, Meyer Lemon Oil Drizzle
Big Kid Macaroni and Cheese, Aged White Cheddar, Nutty Gruyere, Cayenne, Nutmeg, Herb Butter Panko
Warm Brioche Rolls & French Crème Butter
