Appetizers
Antipasto & Burrata Platter
Locally Produced Italian Salumi, Heirloom Tomato Variety, Slow Roasted Cherry Tomato Confit, Aged Parmesan, Fresh Mozzarella, Creamy Burrata,
Sweet Basil, Aged Balsamic Drizzle, Garlic Infused Olive Oil, Colima Salt, Marinated Olives and Peppers, Roasted Marinated Vegetables, Toasted
Baguette and Focaccia
Soup and Salad Selections
Classic Caesar Salad, Crisp Romaine, House Made Garlic Herb Focaccia Croutons, Shaved Grana Padano, House Caesar Dressing
Creamy Wild Mushroom Soup, Fresh Thyme, Sicilian Lemon Drizzle
Main Course Offerings
Wild Boar Ragu with Pappardelle, Black Currant Balsamic, Rich Beef Bone Broth, Aromatics, Tuscan Herb Ribbon Pasta
Chicken Paillard, Grana Padano, Panko, Fried Caper, Chile de Arbol, Rosemary
Autumn Risotto, Arborio, Red Quinoa, Wild Mushrooms, Wilted Spinach, Kabocha Squash, Grana Padano, Gruyere, Melted Leeks, Touch of Truffle
Side Dishes
Roasted Wild Mushrooms, Garlic Confit, Shallots, Fresh Thyme, Prosciutto & Parmesan
Dessert
Pumpkin Tiramisu, Espresso Dipped Lady Fingers, Pumpkin Mascarpone, Cinnamon Cocoa Powder
Chocolate Caramel Cannoli, Sicilian Pastry, Chocolate Cinnamon Ricotta, Toasted Hazelnuts, Salted Caramel Drizzle