Appetizers
Roasted Beet Hummus Pita Crostini, House Made Pickled Beet Hummus, Crumbled Feta, Blood Orange Oil, Roasted Chioggia and Golden Baby Beets, Pantala Dukkah, Fresh Mint, Za’atar Toasted Pita
Greek Lamb Slider, Sumac Yogurt Sauce, Baby Arugula, Toasted Pistachio, Crumbled Feta, Persian Cucumber, Pickled Red Onion, Za’atar Toasted Pita Pistachio and Mustard Crusted Lamb Bite, Rosemary Mini Madeline, Tomato Mint Chutney
Soup and Salad Selections
Traditional Greek Salad, Persian Cucumber, Heirloom Cherry Tomato, Kalamata Olives, Cubed Feta, Red Onion, Fresh Mint and Dill, Seasoned Red Wine Vinegar, Garlic Infused Olive Oil
Avgolemono (Greek Lemon Chicken Soup)
Main Course Offerings
Saffron Chicken Roulade, Pearl Couscous, Harissa Chevre, Preserved Lemon, Date Relish, Blood Orange Glaze
Pan Seared Scottish Salmon, Charmoula, Caper-Tarragon Brown Butter, Toasted Pine Nuts
Pumpkin Tagine, Chickpeas, Preserved Lemon, Harissa, Lentils
Side Dishes
Spice Roasted Heirloom Carrots, Turmeric Tahini Drizzle, Pantala Dukkah
Pomegranate Glazed Sweet Potatoes, Blood Orange Olive Oil, Cardamom, Fresh Mint
Israeli Couscous, Roasted Apples, Dried Cranberries, Toasted Walnuts, Cinnamon, Aged Maple & Apple Vinaigrette
Dessert
Ras al Hanout Spiced Blood Orange Olive Oil Bundt Cake, Saffron Orange Crème Fraiche, Candied Tangerine, Marcona Almond Crunch
Baklava, Crisp Flaky Phyllo, Utah Honey, Orange Blossom Water, Walnut, Spiced Cinnamon