Appetizers
Spice Poached Persimmon Bruschetta, Fromage Blanc, Candied Ginger, Toasted Hazelnut, Brown Butter Crostini
Jumbo Wild Caught Shrimp & Winter Squash and Corn Grits Bite, Andouille Sausage, Gold Creek Farms Smoked Cheddar, Cajun Spices
Soup and Salad Selections
Poached Pear & Parmesan, Baby Wild Arugula, Candied Pecans, Pomegranate Arils, Creamy Maple Cinnamon Pear Vinaigrette
Winter White Soup, Roasted Parsnip & Cauliflower, Melted Leeks, Meyer Lemon Olive Oil, Roasted Garlic, Peppery Watercress
Main Course Offerings
Red Wine Braised Beef Short Ribs, Balsamic Onion Jam, Horseradish Gremolata
Seared Alaskan Halibut, Saffron Cardamom Burre Blanc, Pickled Golden Raisin, Pomegranate Relish
Winter Vegetable Strudel, Swiss Chard, Leek, Roasted Mushrooms, Herbed Cream Cheese, Crispy Feta
Side Dishes
Sautéed Broccolini, Toasted Pine Nuts, Herbed Panko, Lemon Ricotta, Warm Anchovy Vinaigrette
Creamy Polenta, Garlic-Thyme Infused Cream, Grana Padano, Touch of Truffle, Roasted Broccolini, Chili Garlic Compound Butter
Dessert
Peppermint Chocolate Mousse, Espresso Chocolate Tuile, Peppermint Bark Crumble, White Chocolate Chantilly
Muscovado Hazelnut Cake, Quince Apple Compote, Cinnamon Vanilla Poured Cream