Contact a Catering Specialist for Pricing and Menu Questions
First Course Salads
Fig and Apple Salad
Romaine Hearts, Honey-Crisp Apple, Toasted Walnuts, Blue Cheese, Chopped Dates, Fig Balsamic Vinaigrette
Roasted Wild Mushroom Salad
Crispy Prosciutto, Grana Padano, Soft Herb Mélange, Toasted Hazelnuts, Baby Wild Arugula, Honey Ginger Vinaigrette
Poached Pear & Parmesan Salad
Baby Wild Arugula, Candied Pecans, Pomegranate Arils, Creamy Maple Cinnamon Pear Vinaigrette
Citrus Avocado Salad
Ruby Grapefruit, Cara Cara and Blood Orange, Creamy Avocado, Baby Wild Arugula, Pickled Red Onion, Marcona Almonds, Crumbled Goat Cheese, Citrus Vinaigrette
Baby Beets, Burrata and Blood Orange Salad
Honey Roasted Baby Beets, Baby Wild Arugula, Toasted Pine Nuts, Blood Orange Vinaigrette
Artisan Field Greens
Crumbled Goat Cheese, Shaved Watermelon Radish, Herbed Crostini, Pantala Dukkah, Creamy Citrus Dressing
Classic Caesar Salad
Crisp Romaine, House Made Garlic Herb Focaccia Croutons, Shaved Grana Padano, House Caesar Dressing
Bacon & Blue Cheese Wedge Salad
Crunchy Iceberg Wedge, Tuscan Confit Heirloom Cherry Tomatoes, Crisp Applewood Smoked Bacon, Creamy Blue Cheese Crumble, Pickled Red Onion, Neapolitan Balsamic Drizzle
Traditional Greek Salad
Crunchy Cucumber, Heirloom Cherry Tomato, Kalamata Olives, Cubed Feta, Red Onion, Fresh Mint and Dill, Seasoned Red Wine Vinegar, Garlic Infused Olive Oil
Seasonal Soups
Winter White Soup
Roasted Parsnip & Cauliflower, Melted Leeks, Meyer Lemon Olive Oil, Roasted Garlic
Creamy Wild Mushroom Soup
Fresh Thyme, Sicilian Lemon Drizzle
Roasted Butternut Squash Soup
Brown Butter Roasted Aromatic Vegetables, Fried Sage, Toasted Pepitas, Aged Maple Balsamic
Shrimp Bisque
Fresh Thyme, Melted Leeks, Cognac
Autumn & Winter Entrees
Vegetarian
Funaro’s Four Cheese Ravioli
Roasted Wild Mushroom, Wilted Baby Spinach, Lemon Zest, Grana Padano
Honey Roasted Hasselback Beets
Melted Gorgonzola, Gravenstein Apple Balsamic, Toasted Hazelnuts, Caramelized Cauliflower Parsnip Whip, Cranberry Almond Blistered Haricot Vert
Wild Mushroom and Apple Croute
Sauteed Apple & Mushroom, Swiss Chard, Goat Cheese, Sherry Reduction, Tuscan Puff Pastry, Cracked Black Pepper Whipped Potatoes
Delicata Squash & White Bean Cassoulet
Wilted Collards, Parmesan, Lemon Olive Oil Drizzle, Crusty Rosemary Garlic Crouton
Harissa Roasted Cauliflower Steaks
Sesame Pistachio Crumble, Pickled Onion, Cured Olive & Pomegranate Relish, Jeweled Pearl Couscous, Whipped Feta Lemon Garlic Yogurt
Seafood
Autumn Seared Alaskan Halibut
Soy-Lime Brown Butter, Chopped Hazelnuts, Caramelized Cauliflower Parsnip Whip, Lemon Ricotta Broccolini
Pan Seared Scottish Salmon
Charmoula, Caper-Tarragon Brown Butter, Toasted Pine Nuts, Pomegranate Glazed Sweet Potatoes, Sticky Crispy Brussels Sprouts
Meyer Lemon Pan Seared Utah Trout
Toasted Pecan Brown Butter, Scallions, Lemon Zest, Brown Butter Sage Hasselback Squash
Seared Scallop
Caramelized Mandrin Burre Blanc, Steamed Jasmine Rice, Charred Tomatillo Scallion Relish, Sauteed Bok Choy
Lobster & Filet
Chili Seaweed Butter Poached Lobster Tail, Petit Spice Rubbed Filet Mignon, Espresso High West Whiskey Sauce, Gold Creek Farms Smoked Cheddar Polenta
Poultry
Chicken Saltimbocca
Tender Farm Chicken Breast, Prosciutto di Parma, Lemon Sage Burre Blanc, Crispy Fried Sage, Gold Creek Farms Smoked Cheddar Polenta, Lemon Ricotta Broccolini
Warm Spiced Farm Chicken Breast
Flamed Bourbon Pan Sauce, Sweet Potato, Apple & Caramelized Onion Compote, Au Gratin Potatoes, Cranberry Almond Blistered Haricot Vert
Saffron Braised Chicken Breast
Roasted Farm Chicken Breast, Lemon Saffron Pan Sauce, Tximitxurri Herb Drizzle, Warm Israeli Couscous, Sticky Crispy Brussels Sprouts
Five Spice Pan-Seared Muscovy Duck Breast
Roasted Grapes, Garlic Confit, Fresh Thyme, Montana Huckleberry Pan Sauce, Winter Risotto
Beef, Pork & Lamb
Pan Roasted Bone-In Prime Beef Ribeye Steak
Shallot Pinot Noir Reduction, Garlic Parsley Compound Butter, Crispy Spiced Onion Strings, Whipped Yukon Potatoes, Roasted Wild Mushrooms
Juniper Rubbed USDA Prime Beef Tenderloin Filet
Espresso High West Whiskey Cream Sauce, Caramelized Cippolini Onion, Big Kid Mac n Cheese
Chimichurri Tri-Tip Roast
Argentinian Herb Marinade, Crispy Sweet Potato Garnish, Pomegranate Glazed Sweet Potatoes
Red Wine Braised Niman Ranch Beef Short Ribs
Balsamic Onion Jam, Horseradish Gremolata, Gold Creek Farms Smoked Cheddar Polenta, Sticky Crispy Brussels Sprouts
Bone-In Center Cut Extra Thick Heritage Pork Rib Chop
Juniper Rosemary Brine, Quince Puree, Apple Pear Relish, Winter Risotto, Cranberry Almond Blistered Haricot Vert
Cherry Wood Grilled Colorado Lamb Chops
Harissa Charred Blood Oranges, Rosemary Gremolata, Crispy Smashed Duck Fat Confit Potatoes Lemon Ricotta Broccolini
Plated Desserts from the Pastry Chef
Warm Bourbon Apple Crisp
Almond Streusel, Bourbon Caramel Drizzle, Gravenstein Apple Chantilly
Sticky Toffee Pudding
Date Spiced Cake, Pecan Caramel Sauce, Honey Ginger Crème Anglaise
Holiday Pavlova
Chantilly Cream, Sugared Cranberries, Rosemary, Vanilla Chantilly Cream
Bananas Foster Brown Butter Pound Cake
Brown Sugar Broiled Banana, Butterscotch Liqueur, Salted Caramel, Vanilla Bean Mousse
Muscovado Hazelnut Financier
Spiced Pear, Brown Butter Glaze, Chocolate Dipped Hazelnuts, Spun Sugar
Ras al Hanout Blood Orange Olive Oil Cake
Saffron Orange Crème Fraiche, Candied Tangerine, Marcona Almond Crunch
Peppermint Chocolate Mousse
Espresso Chocolate Tuile, Peppermint Bark Crumble, White Chocolate Chantilly
Apple Cider Crème Brûlée
Ginger Snap Crumble, Apple Chips
Winter Citrus Panna Cotta
Toasted Pine Nuts, Candied Citrus, Rosemary Marmalade Coulis
Molten Chocolate Lava Cakes
Cinnamon Pear Compote, Gravenstein Apple Chantilly, Vanilla Bean Ice Cream, Candied Pecan Brittle
**Variation: Peanut Butter Chantilly, Vanilla Bean Ice Cream, Honey Peanut Brittle