Butternut Squash Bruschetta
Orange Infused Olive Oil Roasted Squash, Maple Onion Jam, Lemon Ricotta, Fresh Mint, Brown Butter Crostini
Autumn Arancini Di Riso
Grana Padano, Gruyere, Pumpkin, Shiitake, Spinach, Walnut Feta Crème
Brown Butter Sage Roasted Butternut Squash Soup
Toasted Pepitas, Aged Maple Balsamic
Fig and Apple Salad
Romaine Hearts, Honey-Crisp Apple, Toasted Walnuts, Blue Cheese, Chopped Dates, Fig Balsamic Vinaigrette
Main Course Offerings
(choose 1 – duo or add on entrée options available for additional per guest charge)
Center Cut Extra Thick Heritage Pork Rib Chop
Juniper Rosemary Brine, Quince Puree, Apple Pear Relish, Winter Risotto, Cranberry Almond Blistered Haricot Vert
Warm Spiced Farm Chicken Breast
Flamed Bourbon Pan Sauce, Sweet Potato, Apple & Caramelized Onion Compote, Au Gratin Potatoes, Cranberry Almond Blistered Haricot Vert
Autumn Seared Alaskan Halibut
Soy-Lime Brown Butter, Chopped Hazelnuts, Caramelized Cauliflower Parsnip Whip, Lemon Ricotta Broccolini
Wild Mushroom and Apple en Croûte
Sauteed Apple & Mushroom, Swiss Chard, Goat Cheese, Sherry Reduction, Tuscan Puff Pastry, Cracked Black Pepper Whipped Potatoes
Warm Bourbon Apple Crisp
Almond Streusel, Bourbon Caramel Drizzle, Gravenstein Apple Chantilly