Antipasto & Burrata Grazing Platter
Locally Produced Italian Salumi, Heirloom Tomato Variety, Slow Roasted Cherry Tomato Confit, Aged Parmesan, Fresh Mozzarella, Creamy Burrata, Sweet Basil, Aged Balsamic Drizzle, Garlic Infused Olive Oil, Colima Salt, Marinated Olives and Peppers, Roasted Marinated Vegetables, Toasted Baguette and Focaccia
Classic Caesar Salad
Crisp Romaine, House Made Garlic Herb Focaccia Croutons, Shaved Grana Padano, House Caesar Dressing
Main Course Offerings
(choose 2 – add on entrée options available for additional per guest charge)
Wild Boar Ragu with Pappardelle
Black Currant Balsamic, Rich Beef Bone Broth, Aromatics, Tuscan Herb Ribbon Pasta
Chicken Saltimbocca
Tender Farm Chicken Breast, Prosciutto di Parma, Lemon Sage Burre Blanc, Crispy Fried Sage, Gold Creek Farms Smoked Cheddar Polenta, Lemon Ricotta Broccolini
Baked Portabella & Eggplant Parmesan
All Day Rich Marinara, Herb Grilled Eggplant and Portabella Mushroom, Creamy Pesto Ricotta, Shredded Mozzarella, Shaved Parmesan
Funaro’s Four Cheese Ravioli
Roasted Wild Mushroom, Wilted Baby Spinach, Lemon Zest, Grana Padano
Winter Citrus Panna Cotta
Toasted Pine Nuts, Candied Citrus, Rosemary Marmalade Coulis