Mediterranean Mezze Grazing Platter
Creamy Hummus, Tzatziki, Pastry Wrapped Feta with Thyme Honey Glaze, Dried Apricots, Peppadew Peppers, Pepper Spears, Sliced Cucumber, Medjool Dates, Dolmades, Marinated Artichoke Hearts, Warm Falafel, Za’atar Toasted Pita
Traditional Greek Salad
Persian Cucumber, Heirloom Cherry Tomato, Kalamata Olives, Cubed Feta, Red Onion, Fresh Mint and Dill, Seasoned Red Wine Vinegar, Garlic Infused Olive Oil
Main Course Offerings
(choose 1 – duo or add on entrée options available for additional per guest charge)
Pan Seared Scottish Salmon Charmoula
Caper-Tarragon Brown Butter, Toasted Pine Nuts, Pomegranate Glazed Sweet Potatoes, Sticky Crispy Brussels Sprouts
Saffron Braised Roasted Farm Chicken Breast
Lemon Saffron Pan Sauce, Tximitxurri Herb Drizzle, Warm Israeli Couscous, Sticky Crispy Brussels Sprouts
Cherry Wood Grilled Colorado Lamb Chops
Harissa Charred Blood Oranges, Rosemary Gremolata, Crispy Smashed Duck Fat Confit Potatoes Lemon Ricotta Broccolin
Harissa Roasted Cauliflower Steaks
Sesame Pistachio Crumble, Pickled Onion, Cured Olive & Pomegranate Relish, Jeweled Pearl Couscous, Whipped Feta Lemon Garlic Yogurt
Ras al Hanout Spiced Blood Orange Olive Oil Cake
Saffron Orange Crème Fraiche, Candied Tangerine, Marcona Almond Crunch