Warm Spinach & Crab Dip
Wild Caught Blue Crab, Artichoke Hearts, Crème Fraîche, Red Peppers, Chives, Red Bicycle Stick Bread
Winter White Soup
Roasted Parsnip & Cauliflower, Melted Leeks, Meyer Lemon Olive Oil, Roasted Garlic, Peppery Watercress
Poached Pear & Parmesan Salad
Baby Wild Arugula, Candied Pecans, Pomegranate Arils, Creamy Maple Cinnamon Pear Vinaigrette
Main Course Offerings
(choose 1 – duo or add on entrée options available for additional per guest charge)
Cabernet Braised Niman Beef Short Ribs
Balsamic Onion Jam, Horseradish Gremolata, Lemon Ricotta Broccolini, Big Kid Mac-n-Cheese
Seared Alaskan Halibut
Cardamom Blood Orange Burre Blanc, Citrus Pomegranate Relish, Cinnamon Saffron Honey, Caramelized Cauliflower Parsnip Whip, Lemon Ricotta Broccolini
Honey Roasted
Hasselback Beets
Melted Gorgonzola, Gravenstein Apple Balsamic, Toasted Hazelnuts, Caramelized Cauliflower Parsnip Whip, Cranberry Almond Blistered Haricot Vert
Peppermint Chocolate Mousse
Espresso Chocolate Tuile, Peppermint Bark Crumble, White Chocolate Chantilly