Items Prepared by the Dozen
Contact a Catering Specialist for Pricing and Menu Questions
From the Garden
Butternut Squash Bruschetta
Orange Infused Olive Oil Roasted Squash, Maple Onion Jam, Lemon Ricotta, Fresh Mint, Brown Butter Crostini
Persimmon Bruschetta
Cinnamon Honey Fromage Blanc, Candied Ginger, Toasted Hazelnut, Brown Butter Crostini
Poached Pear & Stilton Crostini
Sauternes Poached Pears, Creamy Stilton, Toasted Walnuts, Brown Butter Crostini
Roasted Beet Hummus Pita Crostini
House Pickled Beet Hummus, Crumbled Feta, Blood Orange Oil, Roasted Chioggia and Golden Baby Beets, Pantala Dukkah, Fresh Mint, Za’atar Toasted Pita
Tomato Soup & Grilled Cheese
Confit Slow Roasted Heirloom Cherry Tomato and Braised Fennel Soup, Fresh Thyme, Crème Fraîche, Fontina, Gold Creek Farms Smoked Cheddar, Asiago. Toasted Italian Sourdough
Winter White Soup Sip
Roasted Parsnip & CauliflowerMelted Leeks, Meyer Lemon Olive Oil, Toasted Pine Nuts (GF)
Wild Mushroom Puff Pastry Tartlet
Wild Mushroom Duxelles, Chevre, Chives, All Butter Puff Pastry
Cranberry Brie Tartlet
Apple Cranberry Rum Compote, Creamy Brie, Crispy Phyllo Tart
Autumn Arancini Di Riso
Grana Padano, Gruyere, Pumpkin, Shiitake, Spinach, Walnut Feta Crème
Crispy Mac-n-Cheese Pop
Bechamel, Gruyere, Sharp Cheddar, Herbed Panko, Truffle Dipping Sauce
French Onion Mini Panini
Thyme and Balsamic Caramelized Onion, Gruyere, Toasted Brioche
Heirloom Mini Tomato Caprese Skewer
Bocconcini, House Pesto, Calabrian Pesto Infused Olive Oil, Aged Balsamic Drizzle (GF)
Hearts of Palm and Mango Ceviche
Micro Diced Mango, Cucumber, Pepper, and Red Onion, Mike’s Hot Honey Citrus Marinade, Micro Cilantro (Vegan, GF)
From the Sea
Pan Seared Day Boat Scallop
Lemon Infused Olive Oil, Truffle Cauliflower Crème, Lemon Zest, Marcona Almond (GF)
Lobster Bisque Soup Sip
Butter Poached Maine Lobster, Cognac, Roasted Fennel, Saffron Crème Fraîche, Brioche Crouton
Brown Butter Wild Caught Blue Crab Cake
Hazelnut Remoulade, Autumn Apple Slaw
Wild Caught Blue Crab Salad
Granny Smith Apple, Chive Crème Fraîche, Pink Grapefruit, Fresno Chili and Cilantro Chive Relish, Cucumber Cup (GF)
Jumbo Wild Caught Shrimp & Grits
Andouille Sausage, Gold Creek Farms Smoked Cheddar, Cajun Spices, Grits Cup (GF)
Wild Caught Shrimp & Mango Ceviche
Micro Diced Mago, Cucumber, Pepper, and Red Onion, Mike’s Hot Honey Citrus Marinate, Micro Cilantro (GF)
Grilled Jumbo Wild Caught Shrimp Skewer
Sweet Chili Blood Orange Glaze, Thin Sliced Serrano, Micro Cilantro (GF)
Cold Smoked Wild Caught Salmon
Horseradish Caper Crème Fraîche, Sliced Cucumber, Sustainable Sturgeon Caviar, Fresh Chive, Everything Bagel Spice Crostini
From the Farm
Poultry
Citrus Rosemary Chicken Bites
Wood Smoke Grilled Farm Chicken Breast, Charred Blood OrangeAioli, Muscovado Sugar & Tangerine Balsamic Reduction, Baby Rosemary Roasted Potato
Coq Au Vin Tartlet
Red Wine Braised Farm Chicken Breast, Crème Fraiche Whipped Root Vegetables, Crumbled Bacon, Crispy Phyllo Tartlet
Spicy Crispy Chicken & Waffle
Buttermilk Brined, Hand Breaded Farm Chicken Breast, Gold Creek Farms Smoked Cheddar & Chive Cornmeal Waffle, Pink Peppercorn Orange Butter, Smoked Maple & Mike’s Hot Honey Drizzle
Curry Chicken Salad Cup
Roasted Farm Chicken Breast, Curry Spice Blend, Honey Crisp Apple, Cilantro-Lime Aioli, Scallion, Phyllo Cup
Turkey Cranberry Crostini
Sage Infused Sous Vide Turkey Breast, Orange Fromage Blanc, Cranberry Ginger Compote
Duck Rillettes Crostini
Cornichon, Baby Arugula, Toasted Walnut, Orange Zest
Pork
Spanish Croquettes
Jamón Serrano, Manchego, Smoked Paprika, Saffron Béchamel, Piquillo Pepper
Bacon Wrapped Dates
Thick Wasatch Bacon, Medjool Dates, Creamy Stilton
Brat in a Blanket
Olympia Provisions Bratwurst, Caramelized Apple Saurkraut, Grain Mustard, Poppyseed Puff Pastry
Sweet and Sticky Asian Meatballs
Ginger Scallion House Made Grass Fed Beef and Pork Meatballs, Garlic Soy Peanut Simmer Sauce, Toasted Sesame Seeds
Beef & Lamb
Prime Beef Tenderloin Bites
Certified Prime Spiced Beef Filet Mignon, White Truffle Parmesan Polenta, Horseradish-Dill Crème, Teardrop Pepper, Fresh Chive
Red Wine Braised USDA Prime Beef Short Rib
Root Vegetable Truffle Puree, Crispy Buttermilk Onion Strings, Bordelaise Sauce, Garlic Herb Phyllo
Pistachio and Mustard Crusted Lamb Bite
Rosemary Mini Madeline, Tomato Mint Chutney